UK250

Has its origins in the late nineteenth century. In 1957 it officially became the College of Bakery, Catering, Domestic Science and Associated Studies. Changed to current title in late 1980's. Transferred from FE to HE status in August 2002. Choosing the right course is a very important decision. Over 6,500 students study at the College on a range of full, part-time and short courses.